Afghani Black Raisins with Seeds

These black raisins are dark, wrinkled, and denser than the golden variety, with the deeper, more concentrated flavour that comes from being left to dry longer. They still carry their natural seeds, closer to how raisins were traditionally dried before deseeding became standard.

The chewy, dense bite makes them a good match for chutneys, stuffed parathas, and slow-cooked dishes, where their stronger flavour holds up against other ingredients. They're just as easy to eat on their own as a traditional snack between meals.

Shipping will be within 5 - 7 days of the order confirmation.