Afghani Dried Figs - Silver Grade

They have the soft, chewy texture typical of good-quality anjeer, not a brittle or overly dried bite.

Yes, small edible seeds are naturally present throughout the flesh, which is typical of dried figs.

It refers to the everyday sorting standard used for size and softness in this batch. Check the pack for the exact grading specification.

Yes, many people soak anjeer in warm milk before eating, especially at night.

They're packed in a facility that also processes nuts, so trace contact is possible.

No, the sweetness is entirely natural.

Best before 6 months from the date of packing.