Jumbo Mamra Almonds

Mamra is a distinct, oil-rich almond variety with a larger, more irregular shape than the common California almond.

Not strictly, but soaking overnight softens the texture and makes peeling easier, which is how most people eat them.

They're a naturally lower-yield variety with a denser, oil-rich kernel, which typically makes them costlier than standard almonds.

Yes, almonds are tree nuts, and the product may be processed near other nuts.

Both — they can be soaked and eaten as a snack, or used in traditional sweets and recipes.

Keep the pack sealed in a cool, dry place away from moisture.

Check the best-before date printed on the pack at the time of packing.