Mamra Almond Kernel Gold

Mamra almonds are a distinct variety, generally smaller and denser, with a richer taste, especially when soaked before eating.

It's optional - soaking overnight softens the texture and makes peeling easier, but they can be eaten dry too.

No, these are whole kernels with the skin on; peeling is your choice.

These almonds are a tree nut, so anyone with a tree nut allergy should avoid them.

Store in a cool, dry, airtight container away from direct sunlight.

Yes, chopped Mamra almonds work well in porridge, salads, sweets, and garnishing.

Best before 6 months from packing.