Masala Salted Cashews

A masala-seasoned cashew depends on the spice ratio staying consistent - too much cumin or bay leaf and it stops tasting like a cashew, too little and it's indistinguishable from a plain salted pack. Patel Dry Fruit keeps this blend measured so the black pepper, cumin, and bay leaf sit under the cashew flavour rather than over it.

Because the seasoning includes several components including milk solids and flavour enhancers, each batch is checked for an even coating, so the masala taste comes through consistently in every handful rather than settling unevenly in the pack.