Red Chilli Cashews

They carry a noticeable heat from the red chilli seasoning, more warm-and-tangy than extremely fiery, but spice tolerance varies from person to person.

They're sorted before roasting, so you'll mostly find whole and half kernels rather than a bag of small broken bits.

Yes, they work well crushed or whole as a topping for chaat, bhel, or similar snacks.

The red colour comes from the chilli seasoning used; check the pack label for the exact seasoning ingredients.

They're cashews, which are tree nuts, so they're only safe if the individual doesn't have a tree nut allergy specifically.

Keep them in a sealed container in a cool, dry place to hold onto the crunch and prevent the seasoning from turning damp.

This version is coated in a red chilli seasoning for a spicy-tangy flavor, while a plain roasted cashew relies on just roasting and salt.